Publications for the metabolite Naringenin-sulfate with food phytochemical Naringenin

1. Vallejo F, Larrosa M, Escudero E, Zafrilla MP, Cerda B, Boza J, Garcia-Conesa MT, Espin JC, Tomas-Barberan FA: Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans. J Agric Food Chem. 2010 May 26;58(10):6516-24. doi: 10.1021/jf100752j. [PubMed:20441150 ]