Capsanthin
precursor
Showing entry for Capsanthin
Identification
- PhytoHub ID
- PHUB000346
- Name
- Capsanthin
- Synonyms
- Not Available
- CAS Number
- 465-42-9
- Average Mass
- 584.885
- Monoisotopic Mass
- 584.422945663
- Chemical Formula
- C40H56O3
- IUPAC Name
- paprika extract
- InChI Key
- VYIRVAXUEZSDNC-RDJLEWNRSA-N
- InChI Identifier
InChI=1S/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t34-,35+,40+/m1/s1
- SMILES
C\C(\C=C\C=C(/C)\C=C\C(=O)[C@]1(C)C[C@@H](O)CC1(C)C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C1=C(C)C[C@@H](O)CC1(C)C
- Structure
Calculated Properties
- Solubility (ALOGPS)
- 6.77e-04 g/l
- LogS (ALOGPS)
- -5.94
- LogP (ALOGPS)
- 8.20
- Hydrogen Acceptors
- 3
- Hydrogen Donors
- 2
- Rotatable Bond Count
- 11
- Polar Surface Area
- 57.53
- Refractivity
- 194.96380000000005
- Polarizability
- 73.91177346124974
- Formal Charge
- 0
- Physiological Charge
- 0
- pKa (strongest basic)
- -1.089718705187765
- pKa (strongest acidic)
- 15.20725097551032
Taxonomy
- Family
- Terpenoids
- Class
- Carotenoids
- Sub-class
- Not Available
Spectra
No spectra information available
Food Sources
| Name | Group | |||
|---|---|---|---|---|
| Bell pepper (Capsicum annuum, mild varieties) | Vegetables, Fruit vegetables | Publications | Show | |
| Paprika | Herbs and Spices | Publications | Show |
Metabolism
No metabolism information available
Capsanthin