Identification

PhytoHub ID
PHUB001837
Name
Tryptophan
Synonyms
Not Available
CAS Number
Not Available
Average Mass
204.2252
Monoisotopic Mass
204.089877638
Chemical Formula
C11H12N2O2
IUPAC Name
tryptophan(.)
InChI Key
QIVBCDIJIAJPQS-UHFFFAOYSA-N
InChI Identifier
InChI=1S/C11H12N2O2/c12-9(11(14)15)5-7-6-13-10-4-2-1-3-8(7)10/h1-4,6,9,13H,5,12H2,(H,14,15)
SMILES
NC(CC1=CNC2=C1C=CC=C2)C(O)=O
Structure

Calculated Properties

Solubility (ALOGPS)
1.36e+00 g/l
LogS (ALOGPS)
-2.18
LogP (ALOGPS)
-1.10
Hydrogen Acceptors
3
Hydrogen Donors
3
Rotatable Bond Count
3
Polar Surface Area
79.11
Refractivity
56.202799999999996
Polarizability
21.192314682944534
Formal Charge
0
Physiological Charge
0
pKa (strongest basic)
9.396082567807317
pKa (strongest acidic)
2.5439286383469866
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Taxonomy

Family
N-containing compounds
Class
Amino acids
Sub-class
Not Available

Spectra

No spectra information available

Food Sources

NameGroup
AsparagusVegetables, Other vegetables PublicationsShow
AvocadoVegetables, Fruit vegetables PublicationsShow
BananaFruit, Tropical fruits PublicationsShow
Bell pepper (Capsicum annuum, mild varieties)Vegetables, Fruit vegetables PublicationsShow
Bitter melonVegetables, Other vegetables PublicationsShow
BroccoliVegetables, Cabbages PublicationsShow
CauliflowerVegetables, Cabbages PublicationsShow
Cherry tomatoVegetables, Fruit vegetables PublicationsShow
GingerHerbs and Spices PublicationsShow
Grape greenFruit, Berries PublicationsShow
LettuceVegetables, Leaf vegetables PublicationsShow
MikanFruit, Citrus PublicationsShow
OkraCondiments and seasonings PublicationsShow
OnionVegetables, Onion-family PublicationsShow
PeachFruit, Drupes PublicationsShow
PineappleFruit, Tropical fruits PublicationsShow
PotatoVegetables, Tubers PublicationsShow
SpinachVegetables, Leaf vegetables PublicationsShow
Spring onionVegetables, Onion-family PublicationsShow
StrawberryFruit, Berries PublicationsShow
TomatoVegetables, Fruit vegetables PublicationsShow
WatermelonVegetables, Gourds PublicationsShow

Metabolism

No metabolism information available

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