Publications for Piceatannol 3-O-glucoside being present in Red wine
- Ribeiro de Lima MT, Waffo-Teguo P, Teissedre PL, Pujolas A, Vercauteren J, Cabanis JC, Merillon JM: Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines. J Agric Food Chem. 1999 Jul;47(7):2666-70. [PubMed:10552542 ]