Publications for Parthenocissin A being present in Red wine
- Vitrac X, Castagnino C, Waffo-Teguo P, Delaunay JC, Vercauteren J, Monti JP, Deffieux G, Merillon JM: Polyphenols newly extracted in red wine from southwestern France by centrifugal partition chromatography. J Agric Food Chem. 2001 Dec;49(12):5934-8. [PubMed:11743788 ]