Publications for Iberin being present in Broccoli

1. Oliviero T, Verkerk R, Vermeulen M, Dekker M: In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions. Mol Nutr Food Res. 2014 Jul;58(7):1447-56. doi: 10.1002/mnfr.201300894. Epub 2014 Mar 31. [PubMed:24687744 ]