Publications for the metabolite Piceid (trans-) with food phytochemical Resveratrol (trans-)

1. Jung CM, Heinze TM, Schnackenberg LK, Mullis LB, Elkins SA, Elkins CA, Steele RS, Sutherland JB: Interaction of dietary resveratrol with animal-associated bacteria. FEMS Microbiol Lett. 2009 Aug;297(2):266-73. doi: 10.1111/j.1574-6968.2009.01691.x. Epub 2009 Jun 22. [PubMed:19566680 ]
2. Rotches-Ribalta M, Andres-Lacueva C, Estruch R, Escribano E, Urpi-Sarda M: Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets. Pharmacol Res. 2012 Nov;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001. Epub 2012 Aug 10. [PubMed:22906730 ]
3. Pardal D, Caro M, Tueros I, Barranco A, Navarro V: Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae. Zebrafish. 2014 Feb;11(1):32-40. doi: 10.1089/zeb.2013.0893. Epub 2013 Dec 6. [PubMed:24313394 ]