Publications for the metabolite Nothofagin with food phytochemical Nothofagin

1. Breiter T, Laue C, Kressel G, Groll S, Engelhardt UH, Hahn A: Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations. Food Chem. 2011 Sep 15;128(2):338-47. doi: 10.1016/j.foodchem.2011.03.029. Epub 2011 Mar 12. [PubMed:25212140 ]