1. Mueller D, Jung K, Winter M, Rogoll D, Melcher R, Richling E: Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries. Food Chem. 2017 Sep 15;231:275-286. doi: 10.1016/j.foodchem.2017.03.130. Epub 2017 Mar 24. [PubMed:28450007 ]
  2. Bub A, Watzl B, Heeb D, Rechkemmer G, Briviba K: Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice. Eur J Nutr. 2001 Jun;40(3):113-20. doi: 10.1007/s003940170011. [PubMed:11697443 ]
  3. Del Bo' C, Riso P, Brambilla A, Gardana C, Rizzolo A, Simonetti P, Bertolo G, Klimis-Zacas D, Porrini M: Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) puree in healthy human volunteers: a pilot study. J Agric Food Chem. 2012 Sep 12;60(36):9298-304. doi: 10.1021/jf3021333. Epub 2012 Aug 27. [PubMed:22906096 ]
  4. Cahyana Y, Gordon MH, Gibson TM: Urinary Excretion of Anthocyanins Following Consumption of Strawberry and Red Grape Juice. Int J Vitam Nutr Res. 2019 Jul;89(1-2):29-36. doi: 10.1024/0300-9831/a000546. Epub 2019 Feb 26. [PubMed:30806609 ]
  5. Bitsch R, Netzel M, Frank T, Strass G, Bitsch I: Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine. J Biomed Biotechnol. 2004;2004(5):293-298. doi: 10.1155/S1110724304403106. [PubMed:15577192 ]
  6. Zhong S, Sandhu A, Edirisinghe I, Burton-Freeman B: Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects. Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700405. Epub 2017 Nov 8. [PubMed:28887907 ]
  7. Stalmach A, Edwards CA, Wightman JD, Crozier A: Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. J Agric Food Chem. 2011 Sep 14;59(17):9512-22. doi: 10.1021/jf2015039. Epub 2011 Aug 12. [PubMed:21812481 ]
  8. Sakakibara H, Ichikawa Y, Tajima S, Makino Y, Wakasugi Y, Shimoi K, Kobayashi S, Kumazawa S, Goda T: Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects. Biosci Biotechnol Biochem. 2014;78(10):1748-52. doi: 10.1080/09168451.2014.932667. Epub 2014 Jul 7. [PubMed:25273141 ]
  9. Wu X, Cao G, Prior RL: Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. J Nutr. 2002 Jul;132(7):1865-71. doi: 10.1093/jn/132.7.1865. [PubMed:12097661 ]
  10. Thomasset S, Berry DP, Cai H, West K, Marczylo TH, Marsden D, Brown K, Dennison A, Garcea G, Miller A, Hemingway D, Steward WP, Gescher AJ: Pilot study of oral anthocyanins for colorectal cancer chemoprevention. Cancer Prev Res (Phila). 2009 Jul;2(7):625-33. doi: 10.1158/1940-6207.CAPR-08-0201. [PubMed:19584076 ]
  11. Milbury PE, Vita JA, Blumberg JB: Anthocyanins are bioavailable in humans following an acute dose of cranberry juice. J Nutr. 2010 Jun;140(6):1099-104. doi: 10.3945/jn.109.117168. Epub 2010 Apr 7. [PubMed:20375263 ]
  12. Frank T, Netzel M, Strass G, Bitsch R, Bitsch I: Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Can J Physiol Pharmacol. 2003 May;81(5):423-35. doi: 10.1139/y03-038. [PubMed:12774848 ]
  13. Garcia-Alonso M, Minihane AM, Rimbach G, Rivas-Gonzalo JC, de Pascual-Teresa S: Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. J Nutr Biochem. 2009 Jul;20(7):521-9. doi: 10.1016/j.jnutbio.2008.05.011. Epub 2008 Sep 11. [PubMed:18789665 ]