Publications for the metabolite Hesperetin with food phytochemical Hesperetin-7-O-glucoside

1. Nielsen IL, Chee WS, Poulsen L, Offord-Cavin E, Rasmussen SE, Frederiksen H, Enslen M, Barron D, Horcajada MN, Williamson G: Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial. J Nutr. 2006 Feb;136(2):404-8. doi: 10.1093/jn/136.2.404. [PubMed:16424119 ]