Intervention Studies for the metabolite Indole-3-acetic acid with food phytochemical Broccoli and mustard glucosinolates
Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
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Broccoli and mustard glucosinolates | Indole-3-acetic acid | Human | Ileal fluid | Host metabolism | 200 ml of broccoli soup | Food | 8 | Ileostomy; Age=32-63 Y | 200 mL | Single | Publications | ||||||||||
Broccoli and mustard glucosinolates | Indole-3-acetic acid | Human | Ileal fluid | Host metabolism | 200 ml of broccoli soup with mustard | Food | 8 | Ileostomy; Age=32-63 Y | 200 mL | Single | Publications |