Publications for the metabolite Hydroxytyrosol glucuronide with food phytochemical Virgin olive oil Secoiridoids

1. Rubió, Laura Farràs, Marta de La Torre, Rafael Macià, Alba Romero, Maria-Paz Valls, Rosa M. Solà, Rosa Farré, Magí Fitó, Montserrat Motilva, Maria-José: Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers Food Research International. 2014/11/01;65:59-68.