Publications for the metabolite Hesperetin with food phytochemical Hesperidin

1. Nielsen IL, Chee WS, Poulsen L, Offord-Cavin E, Rasmussen SE, Frederiksen H, Enslen M, Barron D, Horcajada MN, Williamson G: Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial. J Nutr. 2006 Feb;136(2):404-8. doi: 10.1093/jn/136.2.404. [PubMed:16424119 ]
2. Tomas-Navarro M, Vallejo F, Sentandreu E, Navarro JL, Tomas-Barberan FA: Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability. J Agric Food Chem. 2014 Jan 8;62(1):24-7. doi: 10.1021/jf4048989. Epub 2013 Dec 23. [PubMed:24344926 ]