Publications for the metabolite 5-Heptadecylresorcinol with food phytochemical 5-Heptadecylresorcinol

1. Landberg R, Linko AM, Kamal-Eldin A, Vessby B, Adlercreutz H, Aman P: Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran. J Nutr. 2006 Nov;136(11):2760-5. doi: 10.1093/jn/136.11.2760. [PubMed:17056797 ]
2. Zimmermann BF, Patzke H, Schieber A: Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrie. J Chromatogr A. 2017 Jul 14;1506:65-72. doi: 10.1016/j.chroma.2017.05.032. Epub 2017 May 15. [PubMed:28549717 ]
3. Landberg R, Kamal-Eldin A, Aman P, Christensen J, Overvad K, Tjonneland A, Olsen A: Determinants of plasma alkylresorcinol concentration in Danish post-menopausal women. Eur J Clin Nutr. 2011 Jan;65(1):94-101. doi: 10.1038/ejcn.2010.193. Epub 2010 Sep 22. [PubMed:20859297 ]