Publications for the metabolite 2,17-didecarboxy-betanin with food phytochemical Betanin

1. Sawicki T, Topolska J, Romaszko E, Wiczkowski W: Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice. J Agric Food Chem. 2018 Apr 25;66(16):4155-4163. doi: 10.1021/acs.jafc.8b00925. Epub 2018 Apr 11. [PubMed:29638119 ]
2. Sawicki T, Topolska J, Baczek N, Szawara-Nowak D, Juskiewicz J, Wiczkowski W: Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice. Food Chem. 2020 May 30;313:126169. doi: 10.1016/j.foodchem.2020.126169. Epub 2020 Jan 7. [PubMed:31945698 ]