Publications for the metabolite S-Allylmercapturic acid with food phytochemical S-allylcysteine

1. Verhagen H, Hageman GJ, Rauma AL, Versluis-de Haan G, van Herwijnen MH, de Groot J, Torronen R, Mykkanen H: Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid. Br J Nutr. 2001 Aug;86 Suppl 1:S111-4. [PubMed:11520428 ]
2. de Rooij BM, Boogaard PJ, Rijksen DA, Commandeur JN, Vermeulen NP: Urinary excretion of N-acetyl-S-allyl-L-cysteine upon garlic consumption by human volunteers. Arch Toxicol. 1996;70(10):635-9. [PubMed:8870956 ]