Hot chili (Capsicum annuum, C. frutescens)
- Group:
- Vegetables, Fruit vegetables
Showing entry for Hot chili (Capsicum annuum, C. frutescens)
Identification
- Name
- Hot chili (Capsicum annuum, C. frutescens)
- Food group
- Vegetables, Fruit vegetables
Compounds
| Name | Structure | Monoisotopic mass | Formula | Family | Class | |||
|---|---|---|---|---|---|---|---|---|
| Carotene-beta |  C\C(\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C1=C(C)CCCC1(C)C | 536.438201803 | C40H56 | Terpenoids | Carotenoids | Publications | Show | |
| Capsaicin |  COC1=C(O)C=CC(CNC(=O)CCCC\C=C\C(C)C)=C1 | 305.199093735 | C18H27NO3 | Polyphenols | Miscellaneous polyphenols | Publications | Show | |
| Dihydrocapsaicin |  COC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1 | 307.214743799 | C18H29NO3 | Polyphenols | Miscellaneous polyphenols | Publications | Show | |
| Homocapsaicin |  COC1=CC(CNC(=O)CCCCC\C=C\C(C)C)=CC=C1O | 319.214743799 | C19H29NO3 | Polyphenols | Miscellaneous polyphenols | Publications | Show | |
| Serotonin |  NCCC1=CNC2=CC=C(O)C=C12 | 176.094963016 | C10H12N2O | N-containing compounds | Amines | Publications | Show | |
| Tyramine |  NCCC1=CC=C(O)C=C1 | 137.084063979 | C8H11NO | N-containing compounds | Amines | Publications | Show | |
| Tryptamine |  NCCC1=CNC2=CC=CC=C12 | 160.100048394 | C10H12N2 | N-containing compounds | Amines | Publications | Show |
Related Metabolites
| Name | Structure | Monoisotopic mass | Formula | Family | Class | |||
|---|---|---|---|---|---|---|---|---|
| 5-Hydroxyindole acetic acid |  OC(=O)CC1=CNC2=CC=C(O)C=C12 | 191.058243159 | C10H9NO3 | N-containing compounds | Amines | Show | ||
| Retinal |  [H]C(=O)\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C | 284.214015518 | C20H28O | Terpenoids | Carotenoids | Show |