Intervention Study Publications for the metabolite Tryptamine with food phytochemical Broccoli and mustard glucosinolates

1. Koper JEB, Kortekaas M, Loonen LMP, Huang Z, Wells JM, Gill CIR, Pourshahidi LK, McDougall G, Rowland I, Pereira-Caro G, Fogliano V, Capuano E: Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Food Funct. 2020 May 1;11(5):4026-4037. doi: 10.1039/d0fo00472c. Epub 2020 Apr 23. [PubMed:32323699 ]