Intervention Study Publications for the metabolite Caffeic acid with food phytochemical Caffeic acid
- Bitsch R, Netzel M, Carlé E, Strass G, Kesenheimer B, Herbst M, Bitsch I: Bioavailability of antioxidative compounds from Brettacher apple juice in humans Innovative Food Science & Emerging Technologies. 2000;1(4):245-249.