1. Sandhu AK, Huang Y, Xiao D, Park E, Edirisinghe I, Burton-Freeman B: Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake. J Agric Food Chem. 2016 Jun 22;64(24):4891-9. doi: 10.1021/acs.jafc.6b00805. Epub 2016 Jun 13. [PubMed:27255121 ]