Intervention Study Publications for the metabolite Malvidin 3-O-glucoside with food phytochemical Malvidin-3-O-glucoside

1. Del Bo' C, Riso P, Brambilla A, Gardana C, Rizzolo A, Simonetti P, Bertolo G, Klimis-Zacas D, Porrini M: Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) puree in healthy human volunteers: a pilot study. J Agric Food Chem. 2012 Sep 12;60(36):9298-304. doi: 10.1021/jf3021333. Epub 2012 Aug 27. [PubMed:22906096 ]