Publications for the metabolite Naringenin-glucuronide with food phytochemical Naringenin

1. Martinez-Huelamo M, Tulipani S, Estruch R, Escribano E, Illan M, Corella D, Lamuela-Raventos RM: The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study. Food Chem. 2015 Apr 15;173:864-72. doi: 10.1016/j.foodchem.2014.09.156. Epub 2014 Oct 18. [PubMed:25466100 ]
2. Martinez-Huelamo M, Vallverdu-Queralt A, Di Lecce G, Valderas-Martinez P, Tulipani S, Jauregui O, Escribano-Ferrer E, Estruch R, Illan M, Lamuela-Raventos RM: Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial. Mol Nutr Food Res. 2016 Jul;60(7):1578-89. doi: 10.1002/mnfr.201500820. Epub 2016 May 9. [PubMed:26887966 ]