Intervention Studies for the metabolite Naringenin with food phytochemical Narirutin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Narirutin | Naringenin | Human | Plasma | Gut microbiota metabolite | Orange Juice | food | 16 | Healthy; 8M;8F | 0.83 mg/kg | Single | 24h | 5.18±3.05 (SD) | 0.12±0.14 (SD) | 18 | 0-10h | Publications | |||||
| Narirutin | Naringenin | Human | Plasma | Gut microbiota metabolite | Orange Juice treated with alpha rhamnosidase | food | 16 | Healthy; 8M;8F | 0.52 mg/kg | Single | 24h | 1.55±2.76 (SD) | 0.77±0.35 (SD) | 70 | 0-10h | Publications | |||||
| Narirutin | Naringenin | Human | Plasma | Gut microbiota metabolite | Orange Juice | food | 16 | Healthy; 8M;8F | 0,83 mg/kg | Single | 24h | 5,18±3,05 (SD) | 0,12±0,14 (SD) | 18 | 0-10h | Publications | |||||
| Narirutin | Naringenin | Human | Plasma | Gut microbiota metabolite | Orange Juice treated with alpha rhamnosidase | food | 16 | Healthy; 8M;8F | 0,52 mg/kg | Single | 24h | 1,55±2,76 (SD) | 0,77±0,35 (SD) | 70 | 0-10h | Publications |