Intervention Studies for the metabolite Glycyrrhizin with food phytochemical Glycyrrhizin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Glycyrrhizin | Glycyrrhizin | Human | Plasma | Unchanged | Glycyrrhizin capsules | pure compound | 6 | Healthy; M; Age= 29.8± 3.1 ; BW=61±3.9 kg, H= 172.1±3.7cm | 75 mg | Single | 4.5±2.3 (SD) | 24.8±12 (SD) | 238.2 | 0-t | Publications |