Intervention Studies for the metabolite Oleanolic acid with food phytochemical Oleanolic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Oleanolic acid | Oleanolic acid | Human | Plasma | Unchanged | Oleanolic acid capsules | pure compound | 18 | Healthy; M; Age=20-24; BW= 65±5kg | 40 mg | single | 5.2±2.9 (SD) | 12.12±6.84 (SD) | 124.29 | 0-∞ | 8.73±6.11 (SD) | Publications | |||||
| Oleanolic acid | Oleanolic acid | Human | Plasma | Unchanged | Virgin olive oil high in phenolic compounds enriched with triterpenes | food | 12 | Healthy; 6M;6F | 4.7 mg | Single | 4 | 5.1±1.3 (SD) | 28.2 | 0-10 | Publications |