Intervention Studies for the metabolite Maslinic acid with food phytochemical Maslinic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Maslinic acid | Maslinic acid | Human | Plasma | Unchanged | Virgin olive oil high in phenolic compounds enriched with triterpenes | food | 12 | Healthy; 6M;6F | 6 mg | Single | 3 | 32.8±10.4 (SD) | 185.1 | 0-10 | Publications |