Intervention Studies for the metabolite Ginsenoside F2 with food phytochemical Ginsenosides
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ginsenosides | Ginsenoside F2 | Human | Plasma | Gut microbiota metabolite | 3 g of Fermented Red Ginseng | food | 18 | Healthy; 5M;13F | 61.83 mg | single | 10.83±3.28 (SD) | 2.79±4.29 (SD) | 30.24 | 0-∞ | Publications | ||||||
| Ginsenosides | Ginsenoside F2 | Human | Plasma | Gut microbiota metabolite | 3 g of Non fermented Red Ginseng | food | 17 | Healthy; 4M;13F | 74.22 mg | single | 8.76±5.52 (SD) | 0.68±0.32 (SD) | 4.54 | 0-∞ | Publications |