Intervention Studies for the metabolite Nicotinic acid with food phytochemical Nicotinic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nicotinic acid | Nicotinic acid | Human | Urine | Unchanged | 500 mL coffee | food | 10 | Healthy; 6 F, 4 M; age 22–27 y, BMI 22.6 ± 2.6 kg/m2 | 35.38 µmol | Single | 1.87 | 0.662 µmol (0-36h) | Publications | ||||||||
| Nicotinic acid | Nicotinic acid | Human | Urine | Unchanged | 350 mL coffee | food | 6 | Healthy; F (age 24-28 y) | 1005.96 µmol | Single | 0.09 | 0.93 µmol (0-8h) | Publications | ||||||||
| Nicotinic acid | Nicotinic acid | Human | Urine | Unchanged | 350 mL coffee | food | 7 | Healthy; M (age 27-30 y) | 1005.96 µmol | Single | 0.12 | 1.17 µmol (0-8h) | Publications |