Intervention Studies for the metabolite N-methyl-2-pyridone-5-carboxylic acid with food phytochemical N-methyl-2-pyridone-5-carboxylic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N-methyl-2-pyridone-5-carboxylic acid | N-methyl-2-pyridone-5-carboxylic acid | Human | Urine | Unchanged | 350 mL coffee | food | 6 | Healthy; F (age 24-28 y) | 1005.96 µmol | Single | 1.10 | 11.1 µmol (0-8h) | Publications | ||||||||
| N-methyl-2-pyridone-5-carboxylic acid | N-methyl-2-pyridone-5-carboxylic acid | Human | Urine | Unchanged | 350 mL coffee | food | 7 | Healthy; M (age 27-30 y) | 1005.96 µmol | Single | 0.92 | 9.3 µmolat (0-8h) | Publications |