Intervention Studies for the metabolite Phloretin-2'-xylosyl-glucoside with food phytochemical Phloretin-2'-xylosyl-glucoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Phloretin-2'-xylosyl-glucoside | Phloretin-2'-xylosyl-glucoside | Human | Ileal fluid | Unchanged | 500 mL of Thatchers Redstreak cider | food | 5 | Ilestomy; Age= 40-54 ; BMI= 27 | 14 ± 0.2 µmol of phloretin-2′-O-(2′′-O-xylosyl)glucoside | Single | 24 h | Publications |