Intervention Studies for the metabolite Phloridzin with food phytochemical Phloridzin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Phloridzin | Phloridzin | Rat | Plasma | Unchanged | Pure compound | 6 | Sprague-Dawley rats; M | 0.493 g/Kg bw | Single | 12 h | 0.19±0.08 (SD) | 300.23±89.21 (SD) | AUC 0-12 hours:594.81±153.15 µg.h/L; AUC 0-∞: 836.21±197.35µg.h/L Data representation shows that concentration at 12h is not equat to 0. | 11.27±7.2 (SD) | Publications |