Intervention Studies for the metabolite Steviol glucuronide with food phytochemical Stevioside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Stevioside | Steviol glucuronide | Human | Plasma | Host-gut microbiota co-metabolite | Powder constitued and diluted | pure compound | 8 | Healthy; 8M; Age=28; BMI=23.8Kg/m² | 0.0042 g/Kg bw | Single | 8 | 2222±1078 (SD) | 39928 | 0-72h | Publications | ||||||
| Stevioside | Steviol glucuronide | Human | Plasma; Urine | Host-gut microbiota co-metabolite | Stevioside capsules | pure compound | 10 | Healthy; 5M;5F; Age=21-26; BMI=23.1± 0.9 kg/m² | 0.25 g/day | Multiple | 3 times/day during 3 days | 0.5 | 33 | 42.4 | 318mg/24h (318mg/24h) | Publications |