Intervention Studies for the metabolite Steviol with food phytochemical Stevioside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Stevioside | Steviol | Human | Plasma | Gut microbiota metabolite | Powder constitued and diluted | pure compound | 8 | Healthy; 8M; Age=28 ; BMI=23.8Kg/m² | 0.0042 g/Kg bw | Single | 6 | 121 | Publications |