Intervention Studies for the metabolite Sulforaphene with food phytochemical Glucoraphenin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Glucoraphenin | Sulforaphene | Human | Urine | Host metabolism | Radish sprouts (20 g) containing 61 µmol of glucoraphanin | Food | 14 | Healthy women; Age=27-36 Y | Radish sprouts (20 g) containing 61 µmol of glucoraphanin | Multiple | 7 days | Publications |