Intervention Studies for the metabolite Cyanidin-3-glucoside-disulfate with food phytochemical Cyanidin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cyanidin | Cyanidin-3-glucoside-disulfate | Human | Plasma; Urine | Host metabolism | elderberry extract | Extract | 52 | Post-menopausal; 52F; Age=58.2 ± 5.6 y; BMI=24.7±0.6 kg/m² | 500 mg | Multiple | 1 dose per day in 12 weeks | Publications |