Intervention Studies for the metabolite Pelargonidin sulfate with food phytochemical Pelargonidin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pelargonidin | Pelargonidin sulfate | Human | Urine | Host metabolism | strawberry | Food | 6 | 3M;3F;Age=43±5Y;BMI=22±1.3Kg/m² | 179 µmol | Single | 134±44 nmol (SEM) (0-24h) | Publications | |||||||||
| Pelargonidin | Pelargonidin sulfate | Human | Plasma | Host metabolism | Freeze-dried strawberry powder beverage | Food | 24 | 10M;14F;Age=50.9±15 Y; BMI=29.2±2.3 kg/m² | 81.6±5.6 mg | Single | 2 | 139±7 (SEM) | Publications |