Publications for the metabolite Methylcyanidin glucuronide with food phytochemical Cyanidin

1. Marques C, Fernandes I, Norberto S, Sa C, Teixeira D, de Freitas V, Mateus N, Calhau C, Faria A: Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. Mol Nutr Food Res. 2016 Nov;60(11):2319-2330. doi: 10.1002/mnfr.201600143. Epub 2016 Aug 11. [PubMed:27306520 ]
2. Wu X, Cao G, Prior RL: Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. J Nutr. 2002 Jul;132(7):1865-71. doi: 10.1093/jn/132.7.1865. [PubMed:12097661 ]
3. Thomasset S, Berry DP, Cai H, West K, Marczylo TH, Marsden D, Brown K, Dennison A, Garcea G, Miller A, Hemingway D, Steward WP, Gescher AJ: Pilot study of oral anthocyanins for colorectal cancer chemoprevention. Cancer Prev Res (Phila). 2009 Jul;2(7):625-33. doi: 10.1158/1940-6207.CAPR-08-0201. [PubMed:19584076 ]
4. Kay CD, Mazza GJ, Holub BJ: Anthocyanins exist in the circulation primarily as metabolites in adult men. J Nutr. 2005 Nov;135(11):2582-8. doi: 10.1093/jn/135.11.2582. [PubMed:16251615 ]