Publications for the metabolite Cyanidin 3-O-glucoside with food phytochemical Cyanidin 3-O-glucoside

1. Zhang X, Sandhu A, Edirisinghe I, Burton-Freeman B: An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct. 2018 Feb 21;9(2):806-818. doi: 10.1039/c7fo00893g. [PubMed:29344587 ]
2. Milbury PE, Cao G, Prior RL, Blumberg J: Bioavailablility of elderberry anthocyanins. Mech Ageing Dev. 2002 Apr 30;123(8):997-1006. doi: 10.1016/s0047-6374(01)00383-9. [PubMed:12044949 ]
3. Tian Q, Giusti MM, Stoner GD, Schwartz SJ: Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. J Agric Food Chem. 2006 Feb 22;54(4):1467-72. doi: 10.1021/jf052367z. [PubMed:16478275 ]
4. Wiczkowski W, Romaszko E, Piskula MK: Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans. J Agric Food Chem. 2010 Dec 8;58(23):12130-6. doi: 10.1021/jf102979z. Epub 2010 Nov 10. [PubMed:21067240 ]
5. Stalmach A, Edwards CA, Wightman JD, Crozier A: Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. J Agric Food Chem. 2011 Sep 14;59(17):9512-22. doi: 10.1021/jf2015039. Epub 2011 Aug 12. [PubMed:21812481 ]
6. Wu X, Cao G, Prior RL: Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. J Nutr. 2002 Jul;132(7):1865-71. doi: 10.1093/jn/132.7.1865. [PubMed:12097661 ]
7. Thomasset S, Berry DP, Cai H, West K, Marczylo TH, Marsden D, Brown K, Dennison A, Garcea G, Miller A, Hemingway D, Steward WP, Gescher AJ: Pilot study of oral anthocyanins for colorectal cancer chemoprevention. Cancer Prev Res (Phila). 2009 Jul;2(7):625-33. doi: 10.1158/1940-6207.CAPR-08-0201. [PubMed:19584076 ]
8. Zhu Y, Xia M, Yang Y, Liu F, Li Z, Hao Y, Mi M, Jin T, Ling W: Purified anthocyanin supplementation improves endothelial function via NO-cGMP activation in hypercholesterolemic individuals. Clin Chem. 2011 Nov;57(11):1524-33. doi: 10.1373/clinchem.2011.167361. Epub 2011 Sep 16. [PubMed:21926181 ]
9. Michael Netzel Gabriele Strass Mathias Janssen Mathias Janssen: Bioactive Anthocyanins Detected in Human Urine after Ingestion of Blackcurrant Juice Journal of Environmental Pathology, Toxicology and Oncology.
10. Milbury PE, Vita JA, Blumberg JB: Anthocyanins are bioavailable in humans following an acute dose of cranberry juice. J Nutr. 2010 Jun;140(6):1099-104. doi: 10.3945/jn.109.117168. Epub 2010 Apr 7. [PubMed:20375263 ]
11. Teixeira LL, Costa GR, Dorr FA, Ong TP, Pinto E, Lajolo FM, Hassimotto NMA: Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). Food Funct. 2017 Jun 21;8(6):2266-2274. doi: 10.1039/c7fo00076f. [PubMed:28541359 ]
12. Stoner GD, Sardo C, Apseloff G, Mullet D, Wargo W, Pound V, Singh A, Sanders J, Aziz R, Casto B, Sun X: Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze-dried black raspberries daily for 7 days. J Clin Pharmacol. 2005 Oct;45(10):1153-64. doi: 10.1177/0091270005279636. [PubMed:16172180 ]
13. Del Bo' C, Riso P, Brambilla A, Gardana C, Rizzolo A, Simonetti P, Bertolo G, Klimis-Zacas D, Porrini M: Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) puree in healthy human volunteers: a pilot study. J Agric Food Chem. 2012 Sep 12;60(36):9298-304. doi: 10.1021/jf3021333. Epub 2012 Aug 27. [PubMed:22906096 ]
14. Cahyana Y, Gordon MH, Gibson TM: Urinary Excretion of Anthocyanins Following Consumption of Strawberry and Red Grape Juice. Int J Vitam Nutr Res. 2019 Jul;89(1-2):29-36. doi: 10.1024/0300-9831/a000546. Epub 2019 Feb 26. [PubMed:30806609 ]
15. Bitsch R, Netzel M, Sonntag S, Strass G, Frank T, Bitsch I: Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion. J Biomed Biotechnol. 2004;2004(5):343-345. doi: 10.1155/S111072430440309X. [PubMed:15577200 ]
16. Bitsch R, Netzel M, Frank T, Strass G, Bitsch I: Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine. J Biomed Biotechnol. 2004;2004(5):293-298. doi: 10.1155/S1110724304403106. [PubMed:15577192 ]
17. Bitsch I, Janssen M, Netzel M, Strass G, Frank T: Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice. Int J Clin Pharmacol Ther. 2004 May;42(5):293-300. doi: 10.5414/cpp42293. [PubMed:15176653 ]
18. de Ferrars RM, Czank C, Zhang Q, Botting NP, Kroon PA, Cassidy A, Kay CD: The pharmacokinetics of anthocyanins and their metabolites in humans. Br J Pharmacol. 2014 Jul;171(13):3268-82. doi: 10.1111/bph.12676. [PubMed:24602005 ]
19. Warner EF, Smith MJ, Zhang Q, Raheem KS, O'Hagan D, O'Connell MA, Kay CD: Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells. Mol Nutr Food Res. 2017 Sep;61(9):1700053. doi: 10.1002/mnfr.201700053. Epub 2017 Jun 9. [PubMed:28457017 ]
20. Cao G, Muccitelli HU, Sanchez-Moreno C, Prior RL: Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study. Am J Clin Nutr. 2001 May;73(5):920-6. doi: 10.1093/ajcn/73.5.920. [PubMed:11333846 ]
21. Marques C, Fernandes I, Norberto S, Sa C, Teixeira D, de Freitas V, Mateus N, Calhau C, Faria A: Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. Mol Nutr Food Res. 2016 Nov;60(11):2319-2330. doi: 10.1002/mnfr.201600143. Epub 2016 Aug 11. [PubMed:27306520 ]
22. M. Netzel , G. Strass , M. Herbst , H. Dietrich , R. Bitsch , I. Bitsch , T. Frank: The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans Food Research International.
23. Ashley J. Vargas , Lindsey N. McDonnell , Zhongfa Liu , Betsy C. Wertheim , Cynthia A. Thomson , Patricia A. Thompson: A pilot sweet cherry feeding study in overweight men: Tolerance, safety, and anthocyanin exposure Journal of Functional Foods. Nov2014;11:500-508.
24. Qingguo Tian, Robeena M. Aziz, Gary D. Stoner, Teven J. Schwartz: Anthocyanin Determination in Black Raspberry (Rubus occidentalis) and Biological Specimens Using Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry Journal of Food Science.
25. Frank T, Sonntag S, Strass G, Bitsch I, Bitsch R, Netzel M: Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice. Int J Clin Pharmacol Res. 2005;25(2):47-56. [PubMed:16060394 ]
26. Frank T, Netzel M, Strass G, Bitsch R, Bitsch I: Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Can J Physiol Pharmacol. 2003 May;81(5):423-35. doi: 10.1139/y03-038. [PubMed:12774848 ]
27. Thomas Frank, Bastian Reichardt , Qingyao Shu , Karl-Heinz Engel: Metabolite profiling of colored rice Journal of Cereal Science. March2012;55(2):112-119.
28. Zhong S, Sandhu A, Edirisinghe I, Burton-Freeman B: Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects. Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700405. Epub 2017 Nov 8. [PubMed:28887907 ]
29. Garcia-Alonso M, Minihane AM, Rimbach G, Rivas-Gonzalo JC, de Pascual-Teresa S: Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. J Nutr Biochem. 2009 Jul;20(7):521-9. doi: 10.1016/j.jnutbio.2008.05.011. Epub 2008 Sep 11. [PubMed:18789665 ]
30. Gonzalez-Barrio R, Borges G, Mullen W, Crozier A: Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy. J Agric Food Chem. 2010 Apr 14;58(7):3933-9. doi: 10.1021/jf100315d. [PubMed:20218618 ]
31. Jin Y, Alimbetov D, George T, Gordon MH, Lovegrove JA: A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. Eur J Clin Nutr. 2011 Jul;65(7):849-56. doi: 10.1038/ejcn.2011.55. Epub 2011 May 4. [PubMed:21540876 ]
32. Jeon S, Han S, Lee J, Hong T, Yim DS: The safety and pharmacokinetics of cyanidin-3-glucoside after 2-week administration of black bean seed coat extract in healthy subjects. Korean J Physiol Pharmacol. 2012 Aug;16(4):249-53. doi: 10.4196/kjpp.2012.16.4.249. Epub 2012 Aug 10. [PubMed:22915990 ]