Intervention Studies for the metabolite Methyl-cyanidin with food phytochemical Methyl-cyanidin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Methyl-cyanidin | Methyl-cyanidin | Human | Plasma | Unchanged | Grumixama juice | Food | 10 | 10W;Age=29.3±7.7Y;BMI=23.1±2.9Kg/m² | 10 mL/Kg bw | Single | 1666 | 0-24h | Publications | ||||||||
| Methyl-cyanidin | Methyl-cyanidin | Human | Plasma | Unchanged | Grumixama juice | Food | 10 | 10W;Age=29.3±7.7Y;BMI=23.1±2.9Kg/m² | 10 mL/Kg bw | Single | 1851 | 0-24h | Publications |