Intervention Studies for the metabolite Cyanidin with food phytochemical Cyanidin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cyanidin | Cyanidin | Human | Urine | Unchanged | Blackberry | Food | 5 | 2M;3F; Age=42±5Y; BMI=21± 1 kg/m² | 960 µmol | Single | 112±57 nmol (SEM) (0-24h) | Publications |