Intervention Studies for the metabolite Cyanidin 3-O-rutinoside with food phytochemical Cyanidin 3-O-rutinoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cyanidin 3-O-rutinoside | Cyanidin 3-O-rutinoside | Human | Plasma; Urine | Unchanged | Freeze-dried black raspberries | Food | 11 | Age=29.6 ± 10.6Y; BMI=25.5±2.8 kg/m² | 45 g | Multiple | 7d | 1.64±0.5 (SEM) | 22.5±4.86 (SEM) | 94.82 | 0-12 h | 2.04±no data | Publications | ||||
| Cyanidin 3-O-rutinoside | Cyanidin 3-O-rutinoside | Human | Plasma; Urine | Unchanged | Blackcurrant juice | Food | 6 | 3M;3F; Age=25.8±1.5Y; BMI=23.1± 3.2 kg/m² | 144.8 mg | Single | 1±0.5-1.5 (CV) | 0.89±18.9 (CV) | 1.44 | 0-3 h | 0.00048±16.2 (CV) | 21.5±16.2 µg (CV) (0-7h) | Publications |