Intervention Studies for the metabolite Cyanidin 3-O-xylosyl-rutinoside with food phytochemical Cyanidin 3-O-xylosyl-rutinoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cyanidin 3-O-xylosyl-rutinoside | Cyanidin 3-O-xylosyl-rutinoside | Human | Plasma; Urine | Unchanged | Freeze-dried black raspberries | Food | 11 | Age=29.6±10.6; BMI=25.5±2.8 kg/m² | 45 g | Multiple | 7d | 2.55±1.69 (SEM) | 6.82±1.71 (SEM) | 39.54 | 0-12 h | 3.39±no data | Publications |