Intervention Studies for the metabolite Pelargonidin with food phytochemical Pelargonidin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pelargonidin | Pelargonidin | Human | Urine | Unchanged | strawberry | Food | 6 | 3M;3F;Age=26±7Y;BMI=22.6±2.6Kg/m² | 179 µmol | Single | 79±25 nmol (SEM) (0-24h) | Publications | |||||||||
| Pelargonidin | Pelargonidin | Human | Plasma; Urine | Unchanged | strawberry | Food | 13 | 9M;4W;Age=26±7Y;BMI=22.6 ±2.6Kg/m² | 9.57 mg | Single | <1% | 7.9±1.4 nmol (SEM) (0-24h) | Publications |