Intervention Studies for the metabolite Delphinidin 3-O-glucoside with food phytochemical Delphinidin 3-O-glucoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Delphinidin 3-O-glucoside | Delphinidin 3-O-glucoside | Human | Plasma; Urine | Unchanged | Commercial red grape juice concentrate | Food | 9 | 4M;5F;Age=24-34Y;BMI=19.7-26.3 kg/m² | 283.5 mg | Single | 0.5±0.5-1.0 (CV) | 6.12±66.7 (CV) | 11.9 | 0-3 h | 1.72±26.6 (CV) | 0.2 | 101.9±72.5 µg (CV) (0-7h) | Publications | |||
| Delphinidin 3-O-glucoside | Delphinidin 3-O-glucoside | Human | Plasma; Urine | Unchanged | Red wine | Food | 9 | 4M;5F;Age=24-34Y;BMI=19.7-26.3 kg/m² | 279.6 mg | Single | 0.12 | 47.7±26.9 µg (CV) (0-7h) | Publications | ||||||||
| Delphinidin 3-O-glucoside | Delphinidin 3-O-glucoside | Human | Plasma; Urine | Unchanged | Blackcurrant juice | Food | 6 | 3M;3F; Age=25.8±1.5Y; BMI=23.1± 3.2 kg/m² | 144.8 mg | Single | 1±0.5-1.5 (CV) | 0.81±26.1 (CV) | 0.8 | 0-3 h | 0.00025±48.6 (CV) | 8.05±48.6 µg (CV) (0-7h) | Publications | ||||
| Delphinidin 3-O-glucoside | Delphinidin 3-O-glucoside | Human | Plasma | Unchanged | maqui berry extract | Extract | 12 | Healthy;Age=29.5Y; BMI=23.6kg/m² | 1000 mg | Single | 1±0.19 (SD) | 34.7±9.4 (SD) | 84.9 | 0-8 h | Publications | ||||||
| Delphinidin 3-O-glucoside | Delphinidin 3-O-glucoside | Human | Plasma | Unchanged | Freeze dried WBB powder | Food | 12 | Healthy;6M;6F;Age=20-41Y;BMI=25-33kg/m² | 25 g | Single | 1.6±0.2 (SEM) | 5.1±0.8 (SEM) | 102 | 0-24h | Publications |