Intervention Studies for the metabolite Petunidin 3-O-glucoside with food phytochemical Petunidin 3-O-glucoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Petunidin 3-O-glucoside | Petunidin 3-O-glucoside | Human | Plasma; Urine | Unchanged | Commercial red grape juice concentrate | Food | 9 | 4M;5F;Age=24-34Y;BMI=19.7-26.3 kg/m² | 283.5 mg | Single | 0.5±0.5-0.5 (CV) | 16.1±40.5 (CV) | 31.5 | 0-3 h | 1.68±48.8 (CV) | 0.32 | 53.4±31.1 µg (CV) (0-7h) | Publications | |||
| Petunidin 3-O-glucoside | Petunidin 3-O-glucoside | Human | Plasma; Urine | Unchanged | Red wine | Food | 9 | 4M;5F;Age=24-34Y;BMI=19.7-26.3 kg/m² | 279.6 mg | Single | 1.5±0.5-1.5 (CV) | 12.3±16.2 (CV) | 29.1 | 0-3 h | 2.15±22.9 (CV) | 0.18 | 66.4±47.5 µg (CV) (0-7h) | Publications | |||
| Petunidin 3-O-glucoside | Petunidin 3-O-glucoside | Human | Plasma | Unchanged | Freeze dried WBB powder | Food | 12 | Healthy;6M;6F;Age=20-41Y;BMI=25-33kg/m² | 25 g | Single | 2±0.2 (SEM) | 3.5±0.3 (SEM) | 90.1 | 0-24h | Publications |