Intervention Studies for the metabolite Delphinidin 3-O-rutinoside with food phytochemical Delphinidin 3-O-rutinoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Delphinidin 3-O-rutinoside | Delphinidin 3-O-rutinoside | Human | Plasma; Urine | Unchanged | Blackcurrant juice | Food | 6 | 3M;3F; Age=25.8±1.5Y; BMI=23.1± 3.2 kg/m² | 144.8 mg | Single | 1±0.5-2 (CV) | 1.2±29.7 (CV) | 2.28 | 0-3 h | 0.00047±18.7 (CV) | 28.0±18.7 µg (CV) (0-7h) | Publications |