Intervention Studies for the metabolite Cyanidin 3-O-(6''-malonyl-glucoside) with food phytochemical Cyanidin 3-O-(6''-malonyl-glucoside)
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cyanidin 3-O-(6''-malonyl-glucoside) | Cyanidin 3-O-(6''-malonyl-glucoside) | Human | Urine | Unchanged | Blood orange juice | Food | 6 | Healthy;3M;3F;Age=20-24Y;Weight=58-81kg; BMI=21-31kg/m² | 1000 mL | Single | 0.2 | Publications |