Intervention Studies for the metabolite Pelargonidin 3-O-glucoside with food phytochemical Pelargonidin 3-O-glucoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | Freeze-dried strawberry powder beverage | Food | 24 | 10M;14F;Age=50.9±15 Y; BMI=29.2±2.3 kg/m² | 81.6±5.6 mg | Single | 2 | 14±1 (SEM) | Publications | ||||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | Freeze-dried strawberry powder+milk without meal | Food | 4 | 4M;Age=25 ± 2Y;Weight=68± 7kg; BMI=22±22kg/m² | 12 g | Single | 1.4±0.2 (SEM) | 4±0.6 (SEM) | 7.7 | 0-3h | Publications | ||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | Freeze-dried strawberry powder+water without meal | Food | 4 | 4M;Age=25 ± 2Y;Weight=68± 7kg; BMI=22±22kg/m² | 12 g | Single | 1±0.2 (SEM) | 6.3±0.9 (SEM) | 10.7 | 0-3h | Publications | ||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | Freeze-dried strawberry powder | Food | 9 | 8M;1W;Age=18-78Y;Weight=67± 7.9 kg, BMI 22 ± 2kg/m² | 14 g | Single | 2.2±0.3 (SEM) | 4.2±0.6 (SEM) | 17.6 | 0-6h | Publications | ||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | Freeze-dried strawberry powder | Food | 9 | 8M;1W;Age=18-78Y;Weight=67± 7.9 kg, BMI 22 ± 2kg/m² | 12 g | Single | 2.7±0.5 (SEM) | 4.9±0.5 (SEM) | 18.8 | 0-6h | Publications | ||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Urine | Unchanged | strawberry | Food | 6 | 3M;3F;Age=43±5Y;BMI=22±1.3Kg/m² | 179 µmol | Single | 118±34 nmol (SEM) (0-24h) | Publications | |||||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Urine | Unchanged | Blended strawberries | Food | 12 | 6M;6F; Age=45±8.4Y; BMI=24.4± 3.31 kg/m² | 6.7 mg | Single | 0.073±0.01 (SEM) | 22.3±3 nmol (SEM) (0-24h) | Publications | ||||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Urine | Unchanged | Blended strawberries | Food | 12 | 6M;6F; Age=45±8.4Y; BMI=24.4± 3.31 kg/m² | 13.4 mg | Single | 0.049±0.008 (SEM) | 29.4±4.1 nmol (SEM) (0-24h) | Publications | ||||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Urine | Unchanged | Blended strawberries | Food | 12 | 6M;6F; Age=45±8.4Y; BMI=24.4± 3.31 kg/m² | 26.8 mg | Single | 0.036±0.006 (SEM) | 37.4±4.8 nmol (SEM) (0-24h) | Publications | ||||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | strawberry beverages 10g powder | Extract | 5 | 1M;4F;BMI=42.1 ± 9.7 kg/m² | 100.9 µmol | Single | 10.9±3.7 (SD) | Publications | |||||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | strawberry beverages 20g powder | Extract | 5 | 1M;4F;BMI=42.1 ± 9.7 kg/m² | 210.3 µmol | Single | 12.6±6.5 (SD) | Publications | |||||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | strawberry beverages 40g powder | Extract | 5 | 1M;4F;BMI=42.1 ± 9.7 kg/m² | 368.8 µmol | Single | 16.4±9.6 (SD) | Publications | |||||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | Freeze-dried whole strawberry powder | Extract | 21 | 5M;16F; Age=39.8 ± 13.8 y; BMI=40.2± 7.2kg/m² | 10 g | Multiple | 4 days, one dose per day | 1.8±0.1 (SEM) | 6.7±0.6 (SEM) | 23.1 | 0-6 h | Publications | |||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | Freeze-dried whole strawberry powder | Extract | 21 | 5M;16F; Age=39.8 ± 13.8 y; BMI=40.2± 7.2kg/m² | 20 g | Multiple | 4 days, one dose per day | 2±0.17 (SEM) | 10.7±0.8 (SEM) | 38.8 | 0-6 h | Publications | |||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | Freeze-dried whole strawberry powder | Extract | 21 | 5M;16F; Age=39.8 ± 13.8 y; BMI=40.2± 7.2kg/m² | 40 g | Multiple | 4 days, one dose per day | 2.3±0.2 (SEM) | 17.5±1.4 (SEM) | 64.2 | 0-6 h | Publications | |||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma | Unchanged | Strawberry drink | Extract | 14 | Overweight;9M;5 premenopausalF; Age=25±4 Y;BMI= 26 ± 2kg/m² | 77 mL | Single | 1.3±0.3 (SEM) | 5.2±0.6 (SEM) | 15 | 0-10 h | Publications | ||||||
| Pelargonidin 3-O-glucoside | Pelargonidin 3-O-glucoside | Human | Plasma; Urine | Unchanged | strawberry | Food | 13 | 9M;4W;Age=26±7Y;BMI=22.6 ±2.6Kg/m² | 9.57 mg | Single | <1% | 30.1±4.5 nmol (SEM) (0-24h) | Publications |