Publications for the metabolite Malvidin 3-O-arabinoside with food phytochemical Malvidin 3-O-arabinoside

1. Zhong S, Sandhu A, Edirisinghe I, Burton-Freeman B: Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects. Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700405. Epub 2017 Nov 8. [PubMed:28887907 ]
2. Sakakibara H, Ichikawa Y, Tajima S, Makino Y, Wakasugi Y, Shimoi K, Kobayashi S, Kumazawa S, Goda T: Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects. Biosci Biotechnol Biochem. 2014;78(10):1748-52. doi: 10.1080/09168451.2014.932667. Epub 2014 Jul 7. [PubMed:25273141 ]