1. Zhong S, Sandhu A, Edirisinghe I, Burton-Freeman B: Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects. Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700405. Epub 2017 Nov 8. [PubMed:28887907 ]
  2. Sakakibara H, Ichikawa Y, Tajima S, Makino Y, Wakasugi Y, Shimoi K, Kobayashi S, Kumazawa S, Goda T: Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects. Biosci Biotechnol Biochem. 2014;78(10):1748-52. doi: 10.1080/09168451.2014.932667. Epub 2014 Jul 7. [PubMed:25273141 ]
  3. Thomasset S, Berry DP, Cai H, West K, Marczylo TH, Marsden D, Brown K, Dennison A, Garcea G, Miller A, Hemingway D, Steward WP, Gescher AJ: Pilot study of oral anthocyanins for colorectal cancer chemoprevention. Cancer Prev Res (Phila). 2009 Jul;2(7):625-33. doi: 10.1158/1940-6207.CAPR-08-0201. [PubMed:19584076 ]